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    You are in: Home / Recipes / Rice Krispies Treats With Peanut Butter Chips Recipe
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    Rice Krispies Treats With Peanut Butter Chips

    Rice Krispies Treats With Peanut Butter Chips. Photo by gourmetmomma

    1/1 Photo of Rice Krispies Treats With Peanut Butter Chips

    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    10 mins

    3 mins

    Kim D.'s Note:

    I adopted this recipe from Recipezaar and I can't wait to give it a try. This is what the original posted said about this recipe, "Yummy Rice Krispies for the peanut butter lover!"

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    Units: US | Metric


    1. 1
      Melt margarine or butter in large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat.
    2. 2
      Add Rice Krispies cereal and stir until well coated.
    3. 3
      Add in desired amount of peanut butter chips and stir.
    4. 4
      Using buttered spatula or waxed paper, press mixture evenly into a 9x13 coated with cooking spray. Cut into squares when cooled.

    Ratings & Reviews:

    • on May 17, 2013


      Yep! These are delicious. I added about 1/2 cup extra Rice Krispies and used about 9 oz of peanut butter chips. Good "richer" alternative to normal Rice Krispie treats.

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    • on April 29, 2008


    • on August 20, 2007


      this was yummy. i used a mix of peanut butter and chocolate chips because that's what i had. i loved how the chips got all melty and oozed goodness onto all the rice crispies. i also added a 1/4 tsp of vanilla to make them richer (like they need it) because my hubby likes them that way. now i'm wondering what would happen if i used 1/2 cup peanut butter in addition to the pb chips. hmmm. thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Rice Krispies Treats With Peanut Butter Chips

    Serving Size: 1 (1121 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 320.8
    Calories from Fat 103
    Total Fat 11.4 g
    Saturated Fat 4.4 g
    Cholesterol 0.0 mg
    Sodium 232.9 mg
    Total Carbohydrate 48.6 g
    Dietary Fiber 1.5 g
    Sugars 30.5 g
    Protein 6.8 g

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