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    You are in: Home / Recipes / Rice Krispies Treats Lollipops Recipe
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    Rice Krispies Treats Lollipops

    Rice  Krispies Treats Lollipops. Photo by Karen=^..^=

    1/1 Photo of Rice Krispies Treats Lollipops

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Karen=^..^='s Note:

    I made these for a sport's banquet and they came out soooo cute for the kids. I dipped them in white chocolate and sprinkled red sugar sprinkles on them, because red and white are the team colors. I wrapped them in plastic and tied with red curling ribbon. They were a huge success!

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    Ingredients:

    Yield:

    lollipops

    Units: US | Metric

    Directions:

    1. 1
      In a large saucepan or large microwavable bowl, melt butter and marshmallows.
    2. 2
      Stir until smooth.
    3. 3
      Remove from heat and stir in the cereal until it is evenly coated.
    4. 4
      Let the mixture cool for about 15 minutes or so, giving it a stir once in awhile.
    5. 5
      Butter you hands (important!) and then shape the treats into 2 inch balls, pressing gently so they are compact, not loose.
    6. 6
      Push a stick into each ball and set aside to cool.
    7. 7
      Melt the chocolate in the microwave or double boiler and stir until smooth.
    8. 8
      Dip the top of the treat balls into the chocolate and then sprinkle with the candy or sugar sprinkles.
    9. 9
      Lay on a wax paper lined tray until chocolate is hardened.
    10. 10
      For bake sales or potlucks, wrap each treat in plastic and tie with curling ribbon.

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    Ratings & Reviews:

    • on December 28, 2002

      55

      Fun to make and good to eat. Couldn't find my popsicle sticks so used cinnamon sticks. Dipped them in all different kinds of chocolate, some with nuts etc., wrapped in plastic wrap and tied with different colored ribbons. Kids loved them.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rice Krispies Treats Lollipops

    Serving Size: 1 (668 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 115.8
     
    Calories from Fat 34
    29%
    Total Fat 3.8 g
    5%
    Saturated Fat 2.3 g
    11%
    Cholesterol 4.8 mg
    1%
    Sodium 92.6 mg
    3%
    Total Carbohydrate 19.8 g
    6%
    Dietary Fiber 0.0 g
    0%
    Sugars 11.6 g
    46%
    Protein 1.0 g
    2%

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