Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Rice Krispies Ice Cream Sandwiches Recipe
    Lost? Site Map

    Rice Krispies Ice Cream Sandwiches

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

    Sort by:

    • on May 28, 2014

      This is the best ice cream sandwich recipe I have ever tried so far!!! Did exactly what the recipe states and sandwiched a thick layer of Ben and Jerry Peach Ice Cream (#210584) in between. Turned out GREAT!!! The hardest part of making this was to flip one half of the rice krispie breading onto the ice cream without breaking it. I left the big sandwich in my freezer over night and cut them in the next morning. Wrapped each small one with foil and left in the freezer for future needs. Love them so much! Will make it again! Thank you for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 26, 2007

      These were great! I had just made up some Camel Tracks Ice Cream and this went great with it! I did half a recipe and put it in a rectangular smaller container at first. I put the ice cream on half of it and cut the other half off and laid it on top, so I didn't get as many. Thanks, foodtvfan!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 27, 2008

      These were excellent!! I used 1 1/2 of the recipe to fill the bottom of a 10x10 pan and another 1 1/2 of the recipe to fill another 10x10 pan. I put both in the freezer for 15 minutes, spread the ice cream over the bottom layer, flipped the 2nd pan over the bottom layer, creating the giant sandwich. I covered them with foil and kept them in the freezer overnight and cut them the next morning. I wrapped each individually in wax paper for portability. Everyone loved them! Thanks for posting, these were a hit!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 03, 2007

      wow! these were SO good! yum! me and my friends couldnt get enough! and they were so easy to make! the hardest part was waiting for them to freeze for 2 hours! :( ! haha! we ate em with cookie dough/chocolate chip ice cream.... DELICIOUS!!! :D:D:D

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 13, 2014

      I made this using Bryers strawberry ice cream. I couldn't find peach at my store. I used 2 - 9" round cake pans. I did put parchment paper in the bottom of each pan to make it easier to remove. It ended up making 8 triangle slices that I put in sandwich bags. I think next time I make this I will add a little more peanut butter and use chocolate or cookie dough ice cream.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 08, 2014

      This was great! I doubled the recipe for base and put half in 1 9x13 pan and other half in another 9x13 pan lined with parchment paper. After freezing, parchment paper made it real easy to flip the other base on as top layer. I used 2 litres ice cream. Made a nice thick yummy sandwich.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 29, 2014

      Fantastic! My children love it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Rice Krispies Ice Cream Sandwiches

    Serving Size: 1 (660 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 91.9
     
    Calories from Fat 36
    40%
    Total Fat 4.0 g
    6%
    Saturated Fat 1.3 g
    6%
    Cholesterol 5.2 mg
    1%
    Sodium 78.7 mg
    3%
    Total Carbohydrate 12.7 g
    4%
    Dietary Fiber 0.4 g
    1%
    Sugars 5.1 g
    20%
    Protein 2.0 g
    4%

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes