Rice Krispies Ice Cream Dessert

Total Time
Prep 20 mins
Cook 0 mins

This always bring's back chilhood memories. It's an old time dessert that my mom made quite frequently. You may also use CornFlakes or RiceChex instead of the Krispies.

Ingredients Nutrition


  1. Mix all together. (omitting the icecream).
  2. Spread 1/2 the mixture in a buttered 9x13 inch baking pan.
  3. Slice icecream (softened) on top.
  4. Sprinkle with remaining crumbs over the top.
  5. Refreeze.
  6. It's already quite sweet, but if you're so inclined, drizzle with a little of your favorite ice-cream topping. Butterscotch, caramel, or hotfudge all work.


Most Helpful

I have been looking for this recipe for awhile. Remember eating this about 30 years ago and I loved it!

476549 July 23, 2013

Delicous! I used vanilla ice cream. We found it to be sweet enough with all of the yummy toppings, so we did not add an additional drizzle. Thanks for sharing!

Starrynews September 09, 2009

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a