Rice Krispies Ice Cream Dessert

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Total Time
20mins
Prep 20 mins
Cook 0 mins

This always bring's back chilhood memories. It's an old time dessert that my mom made quite frequently. You may also use CornFlakes or RiceChex instead of the Krispies.

Ingredients Nutrition

Directions

  1. Mix all together. (omitting the icecream).
  2. Spread 1/2 the mixture in a buttered 9x13 inch baking pan.
  3. Slice icecream (softened) on top.
  4. Sprinkle with remaining crumbs over the top.
  5. Refreeze.
  6. It's already quite sweet, but if you're so inclined, drizzle with a little of your favorite ice-cream topping. Butterscotch, caramel, or hotfudge all work.
Most Helpful

5 5

I have been looking for this recipe for awhile. Remember eating this about 30 years ago and I loved it!

5 5

Delicous! I used vanilla ice cream. We found it to be sweet enough with all of the yummy toppings, so we did not add an additional drizzle. Thanks for sharing!