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    You are in: Home / Recipes / Rice Krispies Ice Cream Dessert Recipe
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    Rice Krispies Ice Cream Dessert

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    CoffeeB's Note:

    This always bring's back chilhood memories. It's an old time dessert that my mom made quite frequently. You may also use CornFlakes or RiceChex instead of the Krispies.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all together. (omitting the icecream).
    2. 2
      Spread 1/2 the mixture in a buttered 9x13 inch baking pan.
    3. 3
      Slice icecream (softened) on top.
    4. 4
      Sprinkle with remaining crumbs over the top.
    5. 5
      Refreeze.
    6. 6
      It's already quite sweet, but if you're so inclined, drizzle with a little of your favorite ice-cream topping. Butterscotch, caramel, or hotfudge all work.

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    Ratings & Reviews:

    • on July 23, 2013

      55

      I have been looking for this recipe for awhile. Remember eating this about 30 years ago and I loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 09, 2009

      55

      Delicous! I used vanilla ice cream. We found it to be sweet enough with all of the yummy toppings, so we did not add an additional drizzle. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rice Krispies Ice Cream Dessert

    Serving Size: 1 (97 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 319.3
     
    Calories from Fat 167
    52%
    Total Fat 18.5 g
    28%
    Saturated Fat 11.7 g
    58%
    Cholesterol 41.3 mg
    13%
    Sodium 187.2 mg
    7%
    Total Carbohydrate 37.1 g
    12%
    Dietary Fiber 1.3 g
    5%
    Sugars 31.1 g
    124%
    Protein 3.5 g
    7%

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