Total Time
20mins
Prep 10 mins
Cook 10 mins

From Tasty Kitchen!

Ingredients Nutrition

Directions

  1. Melt the butter over low heat in a medium saucepan. Add the marshmallows and stir until completely melted.
  2. Remove from the burner and add the Rice Krispy cereal, stirring until well mixed.
  3. Use a buttered spoon to put the mixture into a 12-cup muffin pan, molding the tops to resemble cupcakes.
  4. Cool, then frost and add your favorite sprinkles or decorations.