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    You are in: Home / Recipes / Rice Krispies Cupcakes Recipe
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    Rice Krispies Cupcakes

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Redsie's Note:

    From Tasty Kitchen!

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    Ingredients:

    Serves: 12

    Yield:

    cupcakes

    Units: US | Metric

    Directions:

    1. 1
      Melt the butter over low heat in a medium saucepan. Add the marshmallows and stir until completely melted.
    2. 2
      Remove from the burner and add the Rice Krispy cereal, stirring until well mixed.
    3. 3
      Use a buttered spoon to put the mixture into a 12-cup muffin pan, molding the tops to resemble cupcakes.
    4. 4
      Cool, then frost and add your favorite sprinkles or decorations.

    Ratings & Reviews:

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    Nutritional Facts for Rice Krispies Cupcakes

    Serving Size: 1 (72 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 290.6
     
    Calories from Fat 82
    28%
    Total Fat 9.2 g
    14%
    Saturated Fat 3.0 g
    15%
    Cholesterol 7.6 mg
    2%
    Sodium 236.3 mg
    9%
    Total Carbohydrate 51.1 g
    17%
    Dietary Fiber 0.1 g
    0%
    Sugars 34.7 g
    138%
    Protein 1.2 g
    2%

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