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    You are in: Home / Recipes / Rice Krispies Confetti Squares Recipe
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    Rice Krispies Confetti Squares

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    BakerNurse's Note:

    This awesome recipe was adapted from a Martha Stewart recipe - you can change the cereals to suit your taste and I often use Captain Krunch cereal instead of the Fruit Loops. As long as you have 18 cups of cereal, you can make any combination your family loves! Enjoy!

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    Serves: 24



    Units: US | Metric


    1. 1
      Spray a 9x13 inch baking pan with non-stick spray.
    2. 2
      Mix all of the cereals together in a large bowl.
    3. 3
      In a large kettle, melt the butter and miniature marshmallows until smooth.
    4. 4
      Pour the marshmallow mixture over the cereal, mixing until all the cereal is coated.
    5. 5
      Dump the cereal mixture into the pan and with buttered hands, gently press the cereal down until even in the pan.
    6. 6
      Let cool - cut and enjoy!

    Ratings & Reviews:

    • on August 19, 2009


      We love these and they make great birthday treats!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 22, 2008


      This is such a yummy and colorful recipe and is a great way to add some color to Rice Krispies treats. My son really enjoyed this treat. Thank you for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 24, 2007


      this was so cool. i did it with my daycare kids and they really enjoyed it!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Rice Krispies Confetti Squares

    Serving Size: 1 (51 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 202.7
    Calories from Fat 44
    Total Fat 4.9 g
    Saturated Fat 2.9 g
    Cholesterol 11.4 mg
    Sodium 205.6 mg
    Total Carbohydrate 39.1 g
    Dietary Fiber 0.6 g
    Sugars 21.3 g
    Protein 1.8 g

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