Rice Krispies Chocolate Roll

Total Time
15mins
Prep 15 mins
Cook 0 mins

This recipe is AMAZING. Be prepared to buy new clothes.

Ingredients Nutrition

Directions

  1. For outside of roll, melt together corn syrup and sugar.
  2. When mixture bubbles, remove from heat and add the rest of the "outside" ingredients.
  3. Grease a cookie sheet and put greased wax paper on it.
  4. Spread the Rice Krispies mixture evenly on the wax paper.
  5. In a bowl, mix filling ingredients together.
  6. Spread filling on Rice Krispies mixture and roll up like a jelly roll.
  7. Slice when cool, and store in the refrigerator.
Most Helpful

Incredibly awesome. Perfect taste, I'd like to eat the whole roll. I pressed the mix into the pan and then let it sit while I made the frosting. It rolled almost perfectly, but it cracked a little in a couple places and you could see the chocolate on the inside. No problem though. I would attribute this to my lack of rolling skill. If you really have doubts about rolling this out, press into a smaller pan and use the chocoloate as frosting instead. It makes such pretty pinwheels, though. I wish I could give you 793618 stars for this, but 5 will have to do.

iglowforyou July 22, 2007

Tasted good, but was hard to roll adn fell apart. I liked it but it didn't go over very well on the holiday cookie plates.

Just Mandy March 11, 2006

This is a fabulous recipe. I have been making it for years & there's never any left when I take it anywhere. If you like PB & choc you HAVE to try this...it is easy & quick. Thanks for posting.. I'm always losing my much-taped mag. scrap of a recipe!!;)

KristinB September 08, 2004