Wow are these bars good and I don't even like butterscotch chips. I made these for a care package to sent to my nephew. He is going to love these. Now that the weather has gotten cooler I hope they ship without melting to much. Thank you this one is a keeper!
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Oh boy are these things dangerous!! One bite - that's all it took... took another bite, and another bite, and another bite! ;) These are rich and oh so sweet - that's why I brought them to share at the office - they LOVED them!! Thanks so much! :)
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This is really tasty! I doubled the marshmallows and rice krispies and spread in a 7x11 pan to make thicker bars. I only had creamy pb so that is what I used and it still turned out yummy. Thanks for this super treat :)
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These are WONDERFUL, Karen!! As others have said, more like fudge!!! What a nice surprise THAT was!!!! :) All the better!!! :) I made a half a batch and it fit perfectly in my glass pie dish! :) I didn't have crunchy peanut butter, just had creamy, so added some coarsely chopped macadamias on top! ;) :) YUM-OOOH!!! I made this for your cook-a-thon. ((((HUGS!!))))
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These are yummy!! Since there is only 2 of us, I am taking half the pan to my next door neighbor who has 2 teenage boys. If I kept the whole batch, I know we would eat everyone of them! Made and reviewed for the Cookathon in support of Karen's fight against Breast Cancer. Karen you are in my prayers.
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We loved these and all agreed they were 5 stars. They were like fudge with some rice krispies which was great. I am sure we will be making these again.
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i didn't add the peanut butter due to my friends allergies...im sure if i did they would have been that much better!
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If you like chocolate and rice krispies you will like this recipe :) It was a big hit at our Superbowl party this year. I used milk chocolate chips cause this is what I had on hand and I added alittle more rice krispies and marshmallows for more of a thicker texture. Thanks for sharing the recipe!
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Yummo! Great recipe and very easy to make. I added an extra cup of cereal as recommended by other reviewers and was very pleased with the result. Thank you for your submission. My husband and kids thank you too!! :)
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unbelievable! I used pb chips instead of butterscotch but these were so delicious - definitely more like a candy than a rice krispie bar but so worth it.
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Wow Karen, these are loaded!! I have to agree with the other posters and say only a small piece at a time, except if I know my husband, he won't want just a small one. lol! I added an extra cup of crispies 'cause I love crispies. :)
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Woah!!! These are good!!! Very good!!! They definetly are rich and as said, I too, believe it is best to cut these in small squares. I added an extra 1/2 cup of rice krispies because I felt I could by the way the mix looked, and it worked out great. I have snuck me a couple and am trying to fight back the temptation to get another. I made these to serve my church kids tomorrow. Thank you for an outstanding Rice Krispie recipe! Love the butterscotch in them!
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This recipe is easy to make and the result is like candy. It is very sweet so a small piece will suffice. This recipe would be great for a potluck or bake sale. Thanks for posting!
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These are very good, but very rich. They are more like a chocolate/ peanut butter fudge, than Rice Krispie treats. My family liked them a lot.
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