Rice Krispies Bars Loaded!!

Total Time
72hrs 20mins
Prep
20 mins
Cook
72 hrs

Rice Krispie bars with crunchy peanut butter, chocolate chips, butterscotch chips. Really tasty. Cooking times means refrigerated time

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Ingredients

Nutrition

Directions

  1. In a double boiler melt butter.
  2. Add all the chips, stir in the peanut butter and marshmallows. Melt completely.
  3. Mix the melted mixture with rice krispies and put into a 9 x 13 pan.
  4. Smooth top until level.
  5. Refrigerate until cold.
  6. Cut into bars.
Most Helpful

5 5

I just made these and shouldn't review them yet as they haven't even set up yet but I couldn't stay out of the warm mix. I added some chopped pecans to give some crunch as I only had creamy peanut butter.

5 5

Wow these are great! I agree with others they give more of a fudgy texture than rice krispies, the chocolate's bitterness tones down some of the sweetness from the marshmellows and butterscotch..which is perfect for me. The one thing I will do different in the future is maybe play with the Rice Krispies and marshmallow ratio.

5 5

Wow are these bars good and I don't even like butterscotch chips. I made these for a care package to sent to my nephew. He is going to love these. Now that the weather has gotten cooler I hope they ship without melting to much. Thank you this one is a keeper!