Rice Krispies Bars Loaded!!

Total Time
72hrs 20mins
Prep 20 mins
Cook 72 hrs

Rice Krispie bars with crunchy peanut butter, chocolate chips, butterscotch chips. Really tasty. Cooking times means refrigerated time

Ingredients Nutrition


  1. In a double boiler melt butter.
  2. Add all the chips, stir in the peanut butter and marshmallows. Melt completely.
  3. Mix the melted mixture with rice krispies and put into a 9 x 13 pan.
  4. Smooth top until level.
  5. Refrigerate until cold.
  6. Cut into bars.
Most Helpful

I just made these and shouldn't review them yet as they haven't even set up yet but I couldn't stay out of the warm mix. I added some chopped pecans to give some crunch as I only had creamy peanut butter.

gingerly88 November 27, 2013

Wow these are great! I agree with others they give more of a fudgy texture than rice krispies, the chocolate's bitterness tones down some of the sweetness from the marshmellows and butterscotch..which is perfect for me. The one thing I will do different in the future is maybe play with the Rice Krispies and marshmallow ratio.

Kinky M. October 05, 2013

Wow are these bars good and I don't even like butterscotch chips. I made these for a care package to sent to my nephew. He is going to love these. Now that the weather has gotten cooler I hope they ship without melting to much. Thank you this one is a keeper!

Lilysmom October 04, 2009