Rice Krispies Bars Loaded!!

"Rice Krispie bars with crunchy peanut butter, chocolate chips, butterscotch chips. Really tasty. Cooking times means refrigerated time"
 
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photo by limeandspoontt photo by limeandspoontt
photo by limeandspoontt
photo by limeandspoontt photo by limeandspoontt
photo by limeandspoontt photo by limeandspoontt
photo by Redsie photo by Redsie
photo by Redsie photo by Redsie
Ready In:
72hrs 20mins
Ingredients:
6
Serves:
8-10
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ingredients

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directions

  • In a double boiler melt butter.
  • Add all the chips, stir in the peanut butter and marshmallows. Melt completely.
  • Mix the melted mixture with rice krispies and put into a 9 x 13 pan.
  • Smooth top until level.
  • Refrigerate until cold.
  • Cut into bars.

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Reviews

  1. yum!! Definitely really fudgy but I loved that!! not too sweet too!
     
  2. I just made these and shouldn't review them yet as they haven't even set up yet but I couldn't stay out of the warm mix. I added some chopped pecans to give some crunch as I only had creamy peanut butter.
     
  3. Wow these are great! I agree with others they give more of a fudgy texture than rice krispies, the chocolate's bitterness tones down some of the sweetness from the marshmellows and butterscotch..which is perfect for me. The one thing I will do different in the future is maybe play with the Rice Krispies and marshmallow ratio.
     
  4. Wow are these bars good and I don't even like butterscotch chips. I made these for a care package to sent to my nephew. He is going to love these. Now that the weather has gotten cooler I hope they ship without melting to much. Thank you this one is a keeper!
     
  5. Oh boy are these things dangerous!! One bite - that's all it took... took another bite, and another bite, and another bite! ;) These are rich and oh so sweet - that's why I brought them to share at the office - they LOVED them!! Thanks so much! :)
     
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Tweaks

  1. unbelievable! I used pb chips instead of butterscotch but these were so delicious - definitely more like a candy than a rice krispie bar but so worth it.
     

RECIPE SUBMITTED BY

My name is Karen. I love to cook. I collect cookbooks, my favorite being ones you can get from churches or schools that have peoples personal favorites in them. Whenever I visit out of state I try to find 1-2 of these kinds of cookbooks. My hobbies are painting, cross stitch, scrapbooking and spending time with my 3 children. Megan 21 years old, Jeremy 16 Years old, and Clayton 8 years old. People love my pizza Swirls. I love all foods. I love to try complicated recipes for fun and I make alot of my own breads. My kids love to help me cook I think its a great time to get to communicate with our kids especially when life can get so crazy with school and such, this is a great habit we have gotten into, cooking and chatting LOL. We now have a smoothie night where we make an assortment of smoothies as a dessert, and on occasion we have had smoothies for dinner but that is a rare occasion. Its kids choice and they have fun on recipezaar because I have dedicated a cookbook just to smoothies. My daughter is getting creative in her smoothie endeavors and coming up with some incredible ideas! In Jan 09 I was diagnosed with Breast Cancer and have just began the treatments to get myself back up to speed. *UPDATE* November 2009 I have finished my radiation and chemotherapy and am on the mend. Chemo caused nerve damage in my leg so I am unable to walk without a cane and a brace but otherwise doing great!!!!!!!! <li><a href="http://www.recipezaar.com/bb/viewforum.zsp?f=2">Cooking Q & A Forum Host</a></li> <li><a href="http://www.recipezaar.com/bb/viewforum.zsp?f=27">Desserts Forum Host</a></li> In september of 2009, The Pink ribbon tour came through Wickenburg. The pink ribbon tour are 2 Pink Fire Trucks with the firefighters wearing pink. I had the honor of being one of the people that got to sign my name on the firetrucks as it was beginning a long tour of the United States. 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