Rice Krispies Bars Loaded!!

Total Time
72hrs 20mins
20 mins
72 hrs

Rice Krispie bars with crunchy peanut butter, chocolate chips, butterscotch chips. Really tasty. Cooking times means refrigerated time

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  1. In a double boiler melt butter.
  2. Add all the chips, stir in the peanut butter and marshmallows. Melt completely.
  3. Mix the melted mixture with rice krispies and put into a 9 x 13 pan.
  4. Smooth top until level.
  5. Refrigerate until cold.
  6. Cut into bars.
Most Helpful

5 5

I just made these and shouldn't review them yet as they haven't even set up yet but I couldn't stay out of the warm mix. I added some chopped pecans to give some crunch as I only had creamy peanut butter.

5 5

Wow these are great! I agree with others they give more of a fudgy texture than rice krispies, the chocolate's bitterness tones down some of the sweetness from the marshmellows and butterscotch..which is perfect for me. The one thing I will do different in the future is maybe play with the Rice Krispies and marshmallow ratio.

5 5

Wow are these bars good and I don't even like butterscotch chips. I made these for a care package to sent to my nephew. He is going to love these. Now that the weather has gotten cooler I hope they ship without melting to much. Thank you this one is a keeper!