Prep 15 mins
Cook 15 mins
Marshmallow rice krispie treat colored orange and shaped into small pumpkin shapes, and using green "Mike & Ike" candies as the stem. Easy, and very kid friendly recipe great for any fall holidays!
- 44.37 ml melted margarine
- 1419.54 ml krispie crispy rice cereal
- 283.49 g miniature marshmallows
- green mike and ike candy
- orange food coloring
- Melt margarine in large microwave safe bowl. Add marshmallows, and heat again in microwave until soft and fluffy. Put in a few drops of food coloring to achieve desired color. Stir in cereal and mix well. Using lightly greased hands, shape into small handful sized balls. Place onto pan lined with parchment paper and put candy piece in the top for a stem. Pumpkins aren't generally perfectly round, so it makes this a very kid friendly recipe.
I was excited to try these with my kids today. Unfortunately the rice krispies fall apart when clumped into balls. We waited 10 minutes and they still didn't hold together. We ended up mashing them into a 9x13 dish and will just have orange squares of rice krispies.
I had no problems with this recipe. To all of you that have issues with shaping. Wet your hands with water, not grease or butter. They will easily roll up into a ball. You might have to re-wet your hands a few times in between. They don't affect the taste and its easier to form whatever shape you want.
I made a half recipe. After reading other reviews I used extra butter and marshmallows and it turned out great. Try an additional TBS of butter and 2 oz of marshmallows, or even just reduce the rice krispies by a cup.