1/1 Photo of Rice Krispie Easter Treats
This recipe is quick and easy to make and perfect as a sweet Easter gift. You can make various shapes depending on the cookie cutters you use. I made one large duck from the entire recipe, but if you use smaller cookie cutters youll get a much greater yield. Have fun! I suggest packaging the hardened treats in cellophane baggies and tying them with decorative ribbon for a cute presentation. Note please: These need to chill for 1 1/2 hours.
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- 1/4 teaspoon oil (for greasing the cookie cutters) or 1/4 teaspoon cooking spray (for greasing the cookie cutters)
- assorted cookie cutter
- 100 g dark chocolate (I used 70%)
- 60 g crispy brown rice cereal (unsweetened)
- mini chocolate candy (like M&M's for decoration if you like)
- 1Lightly grease the insides of the cookie cutters using either oil or cooking spray. Place them on a paper-lined baking sheet.
- 2Melt chocolate over a warm-water bath or in the microwave.
- 3Stir in brown rice crispies.
- 4Spread mixture into cookie cutters pressing down lightly. Decorate your treats with mini chocolate candies if desired.
- 5Allow to harden for 1 1/2 hours. I didnt need to put them into the fridge, but depending onto the climate/weather you might need to do that.
- 6Carefully remove the cookie cutters.
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Nutritional Facts for Rice Krispie Easter Treats
Serving Size: 1 (161 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 743.7
- Calories from Fat 499
- Total Fat 55.5 g
- Saturated Fat 32.9 g
- Cholesterol 0.0 mg
- Sodium 31.2 mg
- Total Carbohydrate 81.4 g
- Dietary Fiber 20.9 g
- Sugars 6.3 g
- Protein 17.1 g