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    You are in: Home / Recipes / Rice Krispie Cakes Recipe
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    Rice Krispie Cakes

    Rice Krispie Cakes. Photo by FLKeysJen

    1/4 Photos of Rice Krispie Cakes

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    Total Time:

    Prep Time:

    Cook Time:

    3 mins

    1 min

    2 mins

    Jo Connolly's Note:

    Chocolate covered rice krispies

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    Ingredients:

    Serves: 12

    Yield:

    Rice Kr ...

    Units: US | Metric

    • 6 ounces baking chocolate
    • 1 ounce Rice Krispies
    • candy sprinkles, for decoration

    Directions:

    1. 1
      Break the chocolate into squares and put in a microwavable bowl.
    2. 2
      Heat the chocolate until it has all melted 1 min or 45 seconds, depending on the microwave.
    3. 3
      Mix the Rice Krispies into the chocolate, stirring until Krispies are covered.
    4. 4
      Using a teaspoon spoon the mixture into cake cases.
    5. 5
      Top with sprinkles, or you could break up a Flake for decoration or for Easter use Mini Eggs.
    6. 6
      Leave to set.

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    Ratings & Reviews:

    • on June 08, 2008

      55

      So Fast! So Simple! Made the standard treats and some Golden Graham treats -- and then looked for 'variations'. Saw this, said "what the heck..." What a great surprise. They were wonderful! Nothing could ever replace the marshmallow treats (and the childhood memories they evoke) but these are a mighty fine 'grown up' substitution. Thanks Jo

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 21, 2008

      55

      Thank goodness I had one of these before my husband got home. He tried one, then declared that they are ALL his because they're so good. These literally take less than five minutes to make. I used a tablespoon scoop to drop them into a mini tart pan, then refrigerated them for a few hours. Thanks for sharing a great recipe-very impressive presentation that can be prepared on short notice!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rice Krispie Cakes

    Serving Size: 1 (16 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 80.1
     
    Calories from Fat 66
    83%
    Total Fat 7.4 g
    11%
    Saturated Fat 4.5 g
    22%
    Cholesterol 0.0 mg
    0%
    Sodium 25.8 mg
    1%
    Total Carbohydrate 6.2 g
    2%
    Dietary Fiber 2.3 g
    9%
    Sugars 0.3 g
    1%
    Protein 1.9 g
    3%

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