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    You are in: Home / Recipes / Rice in a Jar--4 Versions Recipe
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    Rice in a Jar--4 Versions

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on July 05, 2007

      I made the vegetable rice mix, however I didn't have vegetable bouillon so I used chicken bouillon instead. I left out the salt because bouillon is already so salty. I also added 1/4 teaspoon chiptle powder per one cup of rice. I'll definitely make more of these to have on hand and for gifts. Penzeys is a good source for all the dried vegetable flakes.

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    • on February 12, 2007

      I made the lemon-dill rice mix and it went wonderfully with grilled fish. I did not have the bouillon powder and decided to cook the rice in chicken broth. Since chicken bouillon typically has salt, I think that 1 teaspoon salt would be to much for my taste. I did reduce the salt to 1/2 teaspoon even with the broth and it was plenty. I look forward to trying the others.

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    • on December 12, 2006

      Fun recipe to make. I've only tried one so far, the Onion Rice Mix, and it was very good. I'm giving some away, but keeping one of each to try for myself. Thanks, echo.

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    • on September 29, 2011

      ive made the onion rice mix and its good , ive dried the peppers and used stre bought cumin and parsey for spanish rice good rices to have

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    Nutritional Facts for Rice in a Jar--4 Versions

    Serving Size: 1 (32 g)

    Servings Per Recipe: 32

    Amount Per Serving
    % Daily Value
    Calories 176.1
     
    Calories from Fat 2
    53%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 488.2 mg
    20%
    Total Carbohydrate 38.8 g
    12%
    Dietary Fiber 1.4 g
    5%
    Sugars 0.1 g
    0%
    Protein 3.3 g
    6%

    The following items or measurements are not included:

    vegetarian bouillon powder

    dried celery flakes

    green pepper flakes

    red bell pepper flakes

    green bell pepper flakes

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