Prep 5 mins
Cook 15 mins
I grew up on this recipe...my mother got it from my grandmother and it's still made by each of them at least once a week! Also called 'Poor man's supper', it's easy and inexpensive. Now my family loves it....even my picky 2 yr old daughter, who asks for it all the time!
- 1 lb ground beef
- 1 (10 ounce) can cream of mushroom soup
- salt and pepper (to taste)
- garlic powder (to taste)
- onion powder (to taste)
- 10 ounces milk
- 1 1⁄2 cups white rice
- Brown ground beefAdd salt and pepper & garlic, onion powder to tasteOnce beef has been browned, add cream of mushroom and milkStir and cook on low until heated throughSauce will thicken as it setsCook rice as directed on boxI usually serve separately and let each person mix them because some people like more rice or more gravy than others -- but you can also just mix it together before serving -- I also find it's better if they're in separate dishes for leftovers -- to each his own though!
This was good and it was easy to make. It has ingredients I always have on hand. Cheap to make too and stretches. Thanks for sharing your recipe. Made for PAC Spring )(