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Total Time
45mins
Prep 10 mins
Cook 35 mins

This is a great meal on a fall or winter afternoon or evening. Reheats well. Adapted from a CBA Syracuse fundraiser cookbook circa 1983

Ingredients Nutrition

Directions

  1. Brown the ground beef in a coverable coverable pot or pan.
  2. Add onion and garlic and cook down until onion is translucent.
  3. Add wine and simmer down until evaporated.
  4. Add all the other ingredients (rice, pasta sauce, and broth), cover and simmer/covered for about 25 minutes or until rice is cooked. More broth can be added if necessary.
  5. If halving recipe--I suggest 3/4 cup of wine, 1 full cup of rice and a generous 1 cup of broth.
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