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    You are in: Home / Recipes / Rice Goulash Recipe
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    Rice Goulash

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    The Innominate Chef's Note:

    This is a great meal on a fall or winter afternoon or evening. Reheats well. Adapted from a CBA Syracuse fundraiser cookbook circa 1983

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown the ground beef in a coverable coverable pot or pan.
    2. 2
      Add onion and garlic and cook down until onion is translucent.
    3. 3
      Add wine and simmer down until evaporated.
    4. 4
      Add all the other ingredients (rice, pasta sauce, and broth), cover and simmer/covered for about 25 minutes or until rice is cooked. More broth can be added if necessary.
    5. 5
      If halving recipe--I suggest 3/4 cup of wine, 1 full cup of rice and a generous 1 cup of broth.

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    Ratings & Reviews:

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    Nutritional Facts for Rice Goulash

    Serving Size: 1 (310 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 603.5
     
    Calories from Fat 225
    37%
    Total Fat 25.0 g
    38%
    Saturated Fat 9.2 g
    46%
    Cholesterol 103.0 mg
    34%
    Sodium 657.5 mg
    27%
    Total Carbohydrate 50.4 g
    16%
    Dietary Fiber 1.2 g
    5%
    Sugars 7.7 g
    31%
    Protein 33.7 g
    67%

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