Rice Fritta

READY IN: 1hr 10mins
Recipe by Barb G.

This recipe was given to me by a 88 year old friend. I have made it for years.

Top Review by chia

i really liked this--more than dh and all . i had it as a side dish, i think it would be a nice brunch on it's own

Ingredients Nutrition

Directions

  1. Preheat oven 325°F.
  2. Cook rice and sauté onion.
  3. Combine cooked rice, onion,and chard.
  4. Add beaten eggs, parsley, rosemary, thyme, salt, pepper and parmesan cheese. Mix well.
  5. Put olive oil in GLASS pan.
  6. Pour mixture into pan.
  7. Bake 35 to 40 minutes or until firm.

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