Rice Free Hand Roll Smoked Salmon Sushi

Total Time
10mins
Prep 5 mins
Cook 5 mins

Just a throw together sushi full of fresh veggies. Just eyeball the veggies and add your own favorites. Versatile and easy!

Ingredients Nutrition

Directions

  1. Lay the nori on a flat surface. Spread each piece thinly with the mayonaise.
  2. Mix the rice vinegar with the smoked salmon and add a dash of wasabi if you choose. Spread or lay the salmon at one end of the nori, in a diagonal fashion.
  3. Layer your vegetables on the salmon, ending with the sprouts. Make it pretty!
  4. Begin the roll by folding one corner of nori over the filling. Then take the long side of the nori and roll it over the fold and around until the roll resembles a "cone.".
  5. Enjoy with soy sauce or a dipping sauce of your choice!