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    You are in: Home / Recipes / Rice Free Hand Roll Smoked Salmon Sushi Recipe
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    Rice Free Hand Roll Smoked Salmon Sushi

    Rice Free Hand Roll Smoked Salmon Sushi. Photo by yogiclarebear

    1/1 Photo of Rice Free Hand Roll Smoked Salmon Sushi

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    yogiclarebear's Note:

    Just a throw together sushi full of fresh veggies. Just eyeball the veggies and add your own favorites. Versatile and easy!

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    Ingredients:

    Serves: 1

    Yield:

    rolls

    Units: US | Metric

    Directions:

    1. 1
      Lay the nori on a flat surface. Spread each piece thinly with the mayonaise.
    2. 2
      Mix the rice vinegar with the smoked salmon and add a dash of wasabi if you choose. Spread or lay the salmon at one end of the nori, in a diagonal fashion.
    3. 3
      Layer your vegetables on the salmon, ending with the sprouts. Make it pretty!
    4. 4
      Begin the roll by folding one corner of nori over the filling. Then take the long side of the nori and roll it over the fold and around until the roll resembles a "cone.".
    5. 5
      Enjoy with soy sauce or a dipping sauce of your choice!

    Ratings & Reviews:

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    Nutritional Facts for Rice Free Hand Roll Smoked Salmon Sushi

    Serving Size: 1 (410 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 235.5
     
    Calories from Fat 118
    50%
    Total Fat 13.1 g
    20%
    Saturated Fat 2.1 g
    10%
    Cholesterol 15.4 mg
    5%
    Sodium 1628.8 mg
    67%
    Total Carbohydrate 16.9 g
    5%
    Dietary Fiber 7.1 g
    28%
    Sugars 5.9 g
    23%
    Protein 15.7 g
    31%

    The following items or measurements are not included:

    rice vinegar

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