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Showing 1-3 of 3
on August 17, 2012
Wow! I've only recently went gluten/wheat free, and these are just as good as any flour tortilla I've had! Good texture, clean flavor. Great for veggie wraps and whatever else! Oh, and easy. I ended up rolling them on parchment and cooking one side while the parchment was still attached (batter was sticky, and it wouldn't come off without tearing). Once it was ready to flip, the parchment pulled off easily. Definitely going to become a standby for me.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on January 22, 2012
These are some of the best tasting and textured gluten free tortillas that I have tried. I did make a few adjustments to the recipe. For half of the tapioca flour I used Expandex which is a modified tapioca starch that is used to increase the shelf life of gluten free products. A combination of 1 teaspoon xanthan gum and 1/2 teaspoon guar gum was used. I had read somewhere that the combination produced a better browning at least in gluten free yeast products. The dry ingredients were placed in the bowl of the food processor and mixed together, with the processor running I added in the warm water. After the dough formed a smooth ball, the dough was separated into 10 small balls with wet hands. The balls were placed into a bowl, covered with a warm damp towel and allowed to rest for a few minutes. I really need to practice rolling these out. My best efforts were to slit a plastic food storage bag, spray in lightly with non-stick cooking spray and using my tortilla press form them into 6 inch tortillas. These are nice and pliable with a delicious flavor. I will practice and see if I can't get a better round tortillas. Thank you for posting.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on December 13, 2012
Excellent tortilla recipe! I'm not great at making tortillas at all, but this worked like a charme for me. Followed the recipe exactly, using powdered almond milk for the powdered milk. Thanks for sharing, now finally I have a flour tortilla recipe that works well and tastes great!
Made for Make My Recipe Reunion / AUS / NZ Forum
Serving Size: 1 (534 g)
Servings Per Recipe: 1
The following items or measurements are not included: