Total Time
Prep 5 mins
Cook 10 mins

An easy gluten-free alternative to pancakes. Can be used for sandwiches as well.

Ingredients Nutrition


  1. preheat nonstick skillet.
  2. combine rice flour, baking soda, cream of tartar, sugar and salt.
  3. stir in the rice & toss to coat.
  4. separately, combine milk or water & oil.
  5. pour into the flour mixture and mix just until combined.
  6. do not beat or overmix.
  7. spoon onto skillet.
  8. cook until tops are bubbly and edges are brown.

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