Rice Flour Easy Pie Crust

READY IN: 30mins
Recipe by rosemere

This is a recipe I found online on a blog called Chaotic Cooking. Can substitute coconut oil for the butter but not sure how much. I guess you have to experiment to find out. I have not tried this recipe yet but I like to collect recipes that don't use wheat, so please give a report on this if you try it.

Top Review by SarahSmiles117

Had the consistency of cornbread or shortbread (but not sweet). Very crumbly. I used it as a quiche crust and I suppose it works, but I am not sure I would use this for an apple pie. I will try this again though. Recipe as-is only made enough for the base of the pan. I would recommend doubling it in order to have the crust go up the side of the dish.

Ingredients Nutrition

Directions

  1. Put flour, baking powder and salt into a bowl.
  2. Add cold butter pieces and use a fork or pastry knife.
  3. Mix them into the dry ingredients.
  4. Add cold butter pieces and use a fork or pastry knife.
  5. Add the egg and water and stir til sticky.
  6. Use a piece of waxed paper with rice flour on it to roll dough out on.
  7. Turn the piece of waxed paper upside down into pie pan.
  8. Dough will not stick together like a gluten dough.
  9. Bake at 350 for 25-30 minutes.

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