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I substituted the butter for solid coconut oil (same amount) and it worked well. The crust was nice and flaky!

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Anonymous March 14, 2015

I needed to add more water; <br/>When you're making any kind of dough, the amount of water and flour you add depend on the heat and humidity of the room you're making it in.<br/>Gluten or not.

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Alex V. November 27, 2014
Rice Flour Easy Pie Crust