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    You are in: Home / Recipes / Rice Flour Easy Pie Crust Recipe
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    Rice Flour Easy Pie Crust

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    rosemere's Note:

    This is a recipe I found online on a blog called Chaotic Cooking. Can substitute coconut oil for the butter but not sure how much. I guess you have to experiment to find out. I have not tried this recipe yet but I like to collect recipes that don't use wheat, so please give a report on this if you try it.

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    Ingredients:

    Serves: 4-6

    Yield:

    crust

    Units: US | Metric

    Directions:

    1. 1
      Put flour, baking powder and salt into a bowl.
    2. 2
      Add cold butter pieces and use a fork or pastry knife.
    3. 3
      Mix them into the dry ingredients.
    4. 4
      Add cold butter pieces and use a fork or pastry knife.
    5. 5
      Add the egg and water and stir til sticky.
    6. 6
      Use a piece of waxed paper with rice flour on it to roll dough out on.
    7. 7
      Turn the piece of waxed paper upside down into pie pan.
    8. 8
      Dough will not stick together like a gluten dough.
    9. 9
      Bake at 350 for 25-30 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Rice Flour Easy Pie Crust

    Serving Size: 1 (47 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 263.1
     
    Calories from Fat 124
    47%
    Total Fat 13.7 g
    21%
    Saturated Fat 7.9 g
    39%
    Cholesterol 77.0 mg
    25%
    Sodium 290.3 mg
    12%
    Total Carbohydrate 30.3 g
    10%
    Dietary Fiber 1.8 g
    7%
    Sugars 0.3 g
    1%
    Protein 4.5 g
    9%

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