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    You are in: Home / Recipes / Rice Flour Crepes Recipe
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    Rice Flour Crepes

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    2 hrs

    10 mins

    Dienia B.'s Note:

    close to recipe from crepe cookbook martha holmberg she knows her stuff

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 3/4 cups milk
    • 3 eggs
    • 1/2 teaspoon salt
    • 1 cup rice flour
    • 3 tablespoons rice flour
    • 2 tablespoons butter
    • 2 tablespoons butter
    • 1 tablespoon sugar

    Directions:

    1. 1
      put milk eggs salt sugar in blender blend.
    2. 2
      add rice flour
    3. 3
      blend.
    4. 4
      with blender running add stream of melted butter.
    5. 5
      let batter rest at least 1 hour
    6. 6
      at room temp or 12 hours in frig
    7. 7
      blend just before making as it tends to separate
    8. 8
      heat skillet and put in a little butter pour in 1/4 cup batter and swirl around.
    9. 9
      cook
    10. 10
      repeat if you are going to freeze them put some wax paper between so they dont stick together.

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    Nutritional Facts for Rice Flour Crepes

    Serving Size: 1 (209 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 407.6
     
    Calories from Fat 176
    43%
    Total Fat 19.6 g
    30%
    Saturated Fat 11.0 g
    55%
    Cholesterol 184.9 mg
    61%
    Sodium 497.6 mg
    20%
    Total Carbohydrate 45.9 g
    15%
    Dietary Fiber 1.1 g
    4%
    Sugars 3.3 g
    13%
    Protein 11.1 g
    22%

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