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    You are in: Home / Recipes / Rice Flour Crepes Recipe
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    Rice Flour Crepes
    Rice Flour Crepes. Photo by **Jubes**

    Photo by **Jubes**

    1 Photo of Rice Flour Crepes

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    Rate it! | Read 10 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    ukichix's Note:

    Found this recipe on line while having a late night craving! Tried them the next day - and I was not disapointed! I no longer have to just drool over Nalesniki at family holiday brunches! I just made these (double recipe) and used the crepes as noodles for GF Lasagna - fingers crossed this works!

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    Ingredients:

    Yield:

    crepes

    Units: US | Metric

    Directions:

    1. 1
      In a medium sized mixing bowl, beat together all ingredients until smooth.
    2. 2
      Pour, using 1/4 cup measure into a medium sized, hot, non-stick (or greased) skillet.
    3. 3
      Turn skillet to thinly, evenly distribute batter in a circle.
    4. 4
      Cook about 30 seconds per side.
    5. 5
      (I only cooked one side, then used filling for Polish Nalesniki #48360 with a pinch of nutmeg and then a touch of cream in pan when baking).
    Print This Recipe

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    Nutritional Facts for Rice Flour Crepes

    Serving Size: 1 (518 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 98.2
     
    Calories from Fat 29
    29%
    Total Fat 3.2 g
    5%
    Saturated Fat 1.1 g
    5%
    Cholesterol 45.7 mg
    15%
    Sodium 97.3 mg
    4%
    Total Carbohydrate 13.8 g
    4%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.1 g
    0%
    Protein 3.0 g
    6%
    Detailed Nutrition Values About Nutrition Info

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