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    You are in: Home / Recipes / Rice Flour Crepes Recipe
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    Rice Flour Crepes

    Rice Flour Crepes. Photo by **Jubes**

    1/1 Photo of Rice Flour Crepes

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    ukichix's Note:

    Found this recipe on line while having a late night craving! Tried them the next day - and I was not disapointed! I no longer have to just drool over Nalesniki at family holiday brunches! I just made these (double recipe) and used the crepes as noodles for GF Lasagna - fingers crossed this works!

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    Ingredients:

    Yield:

    crepes

    Units: US | Metric

    Directions:

    1. 1
      In a medium sized mixing bowl, beat together all ingredients until smooth.
    2. 2
      Pour, using 1/4 cup measure into a medium sized, hot, non-stick (or greased) skillet.
    3. 3
      Turn skillet to thinly, evenly distribute batter in a circle.
    4. 4
      Cook about 30 seconds per side.
    5. 5
      (I only cooked one side, then used filling for Polish Nalesniki #48360 with a pinch of nutmeg and then a touch of cream in pan when baking).

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    Ratings & Reviews:

    • on March 03, 2008

      55

      These turned out very nice. I rarely make GF "breadish" things because I am usually disappointed, but these were tasty. I filled them with caramelized bananas and drizzled with chocolate for a delish dessert. Thanks for posting this, it will stay in my cookbook for frequent repeats.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 20, 2007

      55

      I've been gluten-free for about four years as well as milk and egg free. I use my own egg substitute, and they turn out great. This is the best gluten-free crepe recipe I have tried.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 09, 2014

      55

      I loved these! I think they taste pretty much like regular crepes. I used coconut oil instead of margarine (but I found out later that coconut oil is not good for high heat since it has a low smoke point; use refined canola or any kind of sunflower oil instead). <br/><br/>I also added 2 teaspoons (8g is more accurate) of sugar. <br/><br/>The only thing I'd suggest is to whisk it very well every time before pouring it into the pan. The last crepe in my first batch ended up with all the remaining rice flour batter, and it tasted like raw rice flour, ugh. So definitely whisk away and enjoy!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

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    Nutritional Facts for Rice Flour Crepes

    Serving Size: 1 (518 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 97.8
     
    Calories from Fat 28
    29%
    Total Fat 3.2 g
    4%
    Saturated Fat 1.1 g
    5%
    Cholesterol 40.6 mg
    13%
    Sodium 97.5 mg
    4%
    Total Carbohydrate 13.8 g
    4%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.0 g
    0%
    Protein 3.0 g
    6%

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