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    You are in: Home / Recipes / Rice Flour Cake Recipe
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    Rice Flour Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Smiling in Texas's Note:

    Gluten-Free Cake from Wholefoods

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Coat an 8-inch square or round cake pan with olive or canola oil spray. Set aside.
    2. 2
      Preheat oven to 350 deg F.
    3. 3
      Cream the butter with the sugar until well blended.
    4. 4
      Add eggs and vanilla, beating with a wire whisk.
    5. 5
      Add flour and baking powder and continue to beat until well mixed.
    6. 6
      Pour batter into prepared pan. Bake the cake for 40 to 45 minutes or until done when tested with a toothpick.

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    Ratings & Reviews:

    • on August 01, 2010

      35

      This cake is dry and does not have much flavor.
      However, if you add 1/2 cup Orange Juice and half an orange worth of zest to it it is FABULOUSE!
      Enjoy!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rice Flour Cake

    Serving Size: 1 (57 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 229.8
     
    Calories from Fat 104
    45%
    Total Fat 11.6 g
    17%
    Saturated Fat 6.9 g
    34%
    Cholesterol 68.4 mg
    22%
    Sodium 146.2 mg
    6%
    Total Carbohydrate 28.9 g
    9%
    Dietary Fiber 0.5 g
    2%
    Sugars 11.1 g
    44%
    Protein 2.8 g
    5%

    The following items or measurements are not included:

    gluten-free vanilla extract

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