Rice Flour Cake

READY IN: 1hr
Recipe by Smiling in Texas

Gluten-Free Cake from Wholefoods

Top Review by adri.lenee

My husband has Celiac's and over the years I've yet to find a really delicious vanilla/yellow cake recipe. It was his birthday last week and I wanted to try and use the rice flour I had on hand for something. I went off of what the other reviewer said about it being dry and flavorless, so I made some adjustments. Added: 1/4 cup of milk 2 1/2 teaspoons of sweetened condensed milk I didn't have cane sugar so I replaced it with: 1/4 cup brown sugar 1/4 cup white sugar The cake turned out moist, dense, and delicious! It's actually one of the best cakes I've made with or without gluten, it was a big hit! I topped it with homemade cream cheese icing. This will now be my go-to for cake. It would be really good with strawberries and whipped cream too...

Ingredients Nutrition

Directions

  1. Coat an 8-inch square or round cake pan with olive or canola oil spray. Set aside.
  2. Preheat oven to 350 deg F.
  3. Cream the butter with the sugar until well blended.
  4. Add eggs and vanilla, beating with a wire whisk.
  5. Add flour and baking powder and continue to beat until well mixed.
  6. Pour batter into prepared pan. Bake the cake for 40 to 45 minutes or until done when tested with a toothpick.

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