Total Time
Prep 15 mins
Cook 45 mins

Gluten-Free Cake from Wholefoods

Ingredients Nutrition


  1. Coat an 8-inch square or round cake pan with olive or canola oil spray. Set aside.
  2. Preheat oven to 350 deg F.
  3. Cream the butter with the sugar until well blended.
  4. Add eggs and vanilla, beating with a wire whisk.
  5. Add flour and baking powder and continue to beat until well mixed.
  6. Pour batter into prepared pan. Bake the cake for 40 to 45 minutes or until done when tested with a toothpick.
Most Helpful

3 5

This cake is dry and does not have much flavor.
However, if you add 1/2 cup Orange Juice and half an orange worth of zest to it it is FABULOUSE!