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    You are in: Home / Recipes / Rice Flour Brownies Recipe
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    Rice Flour Brownies

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on July 02, 2012

      These are really delicious, with slight modifications. The amount of chocolate and the salt ratio is a bit off - they are not very chocolatey, but they are salty. I doubled the amount of chocolate, to 4 oz, and they are ridiculously good. My husband (who doesn't eat GF) and I ate the whole pan pretty much in one night. Thanks for sharing.

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    • on May 15, 2012

      The finished product tasted alright but not what I think of when brownies come to mind. They were cake like and dry. The volume of batter this recipe makes isn't very much and when baked (in an 8x8 pan) the batch is only about 1/2 an inch thick. I checked them @ 20 mins and were already baked and pulled away from the sides of the pan. The end result was disappointing after reading duonyte's review. Used 2 lg eggs and 2 ounces of my Callebaut bittersweet chocolate. I really wanted to love this but it's the first time I have ever used rice flour and perhaps I just didn't know what to expect.

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    • on February 09, 2013

      Concerned about the lack of gluten, I quadrupled the baking powder (2 tsp) to get a nice rise. Spiked recipe with black salt, black pepper, cardamom, cinnamon, orange oil. Instead of 1 c sugar, used 1/2 c turbinado sugar and 1/2 c honey for a tad more moisture given prior reviewer's note on dryness. Roasted pecans and added those. I love the result.

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    • on June 11, 2011

      I only ate the scraps leftover after plating these, but those tidbits were delicious. I made these for a bake sale where GF goods were specially requested and chose them because they used products I always have around. (I do not need to avoid gluten myself). The brownies were more cake-like, but I am sure it's because the only eggs I had were jumbo. Instructions do not state when to add the salt, I added it with the sugar. They looked beautiful, sliced perfectly, and the crumbs were really tasty.

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    Nutritional Facts for Rice Flour Brownies

    Serving Size: 1 (45 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 178.5
     
    Calories from Fat 76
    42%
    Total Fat 8.5 g
    13%
    Saturated Fat 5.0 g
    25%
    Cholesterol 44.5 mg
    14%
    Sodium 170.1 mg
    7%
    Total Carbohydrate 25.2 g
    8%
    Dietary Fiber 1.0 g
    4%
    Sugars 16.7 g
    67%
    Protein 2.2 g
    4%

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