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    You are in: Home / Recipes / Rice Flour Brownies Recipe
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    Rice Flour Brownies

    Rice Flour Brownies. Photo by Annacia

    1/1 Photo of Rice Flour Brownies

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    rachelcreative's Note:

    Delicious sweet brownies that don't use wheat flour

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    Units: US | Metric


    1. 1
      Melt the chocolate and butter then leave to cool.
    2. 2
      Meanwhile beat the eggs then add the sugar, vanilla and cooled chocolate mixture.
    3. 3
      Add the flour and baking powder and mix well.
    4. 4
      Put in greased brownie pan (around 8 inches square).
    5. 5
      Cook for 30-35 minutes at Gas 4,180c.
    6. 6
      Allow to cool a little in the pan then cut into squares.
    7. 7
      If you don't have chocolate you can substitute for 6 tablespoons of cocoa and 2 tablespoons of butter.

    Ratings & Reviews:

    • on July 02, 2012


      These are really delicious, with slight modifications. The amount of chocolate and the salt ratio is a bit off - they are not very chocolatey, but they are salty. I doubled the amount of chocolate, to 4 oz, and they are ridiculously good. My husband (who doesn't eat GF) and I ate the whole pan pretty much in one night. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 15, 2012


      The finished product tasted alright but not what I think of when brownies come to mind. They were cake like and dry. The volume of batter this recipe makes isn't very much and when baked (in an 8x8 pan) the batch is only about 1/2 an inch thick. I checked them @ 20 mins and were already baked and pulled away from the sides of the pan. The end result was disappointing after reading duonyte's review. Used 2 lg eggs and 2 ounces of my Callebaut bittersweet chocolate. I really wanted to love this but it's the first time I have ever used rice flour and perhaps I just didn't know what to expect.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 09, 2013

      Concerned about the lack of gluten, I quadrupled the baking powder (2 tsp) to get a nice rise. Spiked recipe with black salt, black pepper, cardamom, cinnamon, orange oil. Instead of 1 c sugar, used 1/2 c turbinado sugar and 1/2 c honey for a tad more moisture given prior reviewer's note on dryness. Roasted pecans and added those. I love the result.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Rice Flour Brownies

    Serving Size: 1 (45 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 178.5
    Calories from Fat 76
    Total Fat 8.5 g
    Saturated Fat 5.0 g
    Cholesterol 44.5 mg
    Sodium 170.1 mg
    Total Carbohydrate 25.2 g
    Dietary Fiber 1.0 g
    Sugars 16.7 g
    Protein 2.2 g

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