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1/1 Photo of Rice Flour Banana Bread (Wheat Free)
I always seem to have rice flour on hand (for Vietnamese and Thai food), and am always looking for ways to use it up. This recipe is from the incomparable Beatrice Ojakangas' "Great Whole Grain Breads" (Simon & Schuster, 1984,1993). The recipe calls for small loaf pans, probably to reduce the baking time. Might be possible to use a large pan, but I haven't tried.
Units: US | Metric
Serving Size: 1 (91 g)
Servings Per Recipe: 10