Prep 0 mins
Cook 10 mins
A nice tasty twist on boring old rice. A quick side dish to compliment any meal. This comes from the back of a minute rice box.
- 1 cup water
- 10 3⁄4 ounces condensed cream of celery soup
- 2 cups long-grain minute rice, uncooked
- 2 cups baby spinach leaves
- Add water and soup in a medium saucepan.
- Stir until well blended.
- Bring to a boil.
- Stir in the rice and spinach leaves.
- Remove from heat and let stand 5 minutes.
- Stir gently and serve.