Total Time
1hr 35mins
Prep 5 mins
Cook 1 hr 30 mins

This dish goes well with Roasted Chicken or Turkey.

Ingredients Nutrition

  • 1 cup of pecan rice
  • 1 (8 ounce) can sliced mushrooms, drained but reserve liquid
  • 1 (8 ounce) can sliced water chestnuts, drained but reserve liquid
  • 12 cup butter
  • 1 (10 1/2 ounce) can French onion soup

Directions

  1. Saute mushrooms and water chestnuts in butter for 15 minutes.
  2. Add onion soup to mixture and simmer for 2-3 minutes.
  3. Fill empty soup can with liquid from mushrooms and water chestnuts.
  4. Add water to reach top of can.
  5. Pour liquid into pot with mushroom mixture and add rice, mixing well.
  6. Pour into 9x9 casserole dish, cover and bake for 1 hour at 300 degrees or until rice is tender.

Reviews

(1)
Most Helpful

Luby, this rice was fantastic! I did have to sliver the water chestnuts to disguise them from my husband, but we both definitely rate this with 5 stars! Thanks...it made an excellent accompaniment to roast chicken.

mainecooncat October 05, 2003

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