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    You are in: Home / Recipes / Rice Custard Recipe
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    Rice Custard

    Rice Custard. Photo by JustJanS

    1/12 Photos of Rice Custard

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    I'mPat's Note:

    Nice quick easy recipe to make and a great way to use left over boiled/steamed rice. NOTE - I recently broke the dish I normally cook this rice custard in and the one I use now though the same size is deeper with a small surface area and it now takes about 55 minutes to cook through.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 180 degree Celsius.
    2. 2
      Grease a 6 cup oven proof casserole dish.
    3. 3
      Place rice in casserole dish.
    4. 4
      Beat eggs and sugar together until thick and creamy, slowly add in milk beating continuously, add raisins (if using), then nutmeg. Pour custard over rice and give a stir.
    5. 5
      Sprinkle extra nutmeg on top.
    6. 6
      Put into oven and cook for 25 to 30 minutes (should have a firm look about it when cooked check not in the intro).
    7. 7
      Serve warm with a dollop of thick cream.

    Ratings & Reviews:

    • on February 12, 2011

      55

      Made this for dinner last night and was so pleased at how easy it went together, think I overcooked it (was worried about it being firm) as it was a little dry, but that was my fault and didn't change the taste. I did not use the raisens as I don't care for them, did top with whipped cream. Both DH and I enjoyed it very much. Made for the photo forum - Comfort foods.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 13, 2012

      55

      We loved this. Great flavor and easy to make. Definitely a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 18, 2011

      45

      I made this last night for dinner. It was quick and easy to make and took around 40 minutes to bake in an 8 in by 8in square dish. I used cranberries instead of the raisins-they looked so pretty when the dish was served. This was just nicely sweet, but all four of us agreed it had way to much rice in it compared to custard-I would halve the amount of cooked rice next time.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)

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    Nutritional Facts for Rice Custard

    Serving Size: 1 (238 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 260.3
     
    Calories from Fat 63
    24%
    Total Fat 7.0 g
    10%
    Saturated Fat 3.6 g
    18%
    Cholesterol 110.0 mg
    36%
    Sodium 95.4 mg
    3%
    Total Carbohydrate 40.3 g
    13%
    Dietary Fiber 0.2 g
    0%
    Sugars 16.8 g
    67%
    Protein 8.6 g
    17%

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