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This came out of one of the many cookbooks I got from the library, but I can't remember which one. I tried it last night with my own little twists and additions and I LOVE it. Next time though I'm going to try oregano with the basil to make it a little more pizzaish. Nonetheless this is one of the best dishes I have ever made and it will definately reappear on my menu.
Units: US | Metric
Serving Size: 1 (923 g)
Servings Per Recipe: 1