Total Time
58mins
Prep 30 mins
Cook 28 mins

These are simple to make. They are from an issue of Taste of Home. It goes well with a simple dinner like roasted chicken and a tossed salad.

Ingredients Nutrition

Directions

  1. In large saucepan, sauté onion and butter until tender. Add rice; sauté 3 minutes more.
  2. Stir in broth and parsley; bring to boil. Reduce heat; cover and simmer for 20 minutes. Remove from heat and let cool for 30 minutes. Stir in egg, cheese, basil, and pepper.
  3. Moisten hands with water and shape 1/4 of a cupful into logs. Roll in crumbs.
  4. In an electric skillet, heat ¼-inch of oil to 365°F Fry the croquettes a few at a time for 3 to 4 minutes, or until crisp and golden, turning often. Drain on paper towels.

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