Rice Croquettes

READY IN: 2mins
Recipe by Debster

Hot and crispy, these are especially good served with fish.

Top Review by blagtraz

This was very easy to make and tasted great. I used a leftover rice dish that already had zucchini, peppers, tomatoes, eggplant and loads of flavor, so my rice was a little wetter than what the recipe probably called for. I compensated by adding extra flour (about 1/2 cup extra in total). I also sauteed the croquettes in olive oil. My son ate them with salsa, my daughter ate them with sour cream and my husband and I just ate them!

Ingredients Nutrition

Directions

  1. In a mixing bowl combine the rice, flour, and butter.
  2. Stir in the eggs, cheese, Cayenne, and salt.
  3. Shape into balls and roll in bread crumbs.
  4. Fry in hot oil until golden brown-about 2 minutes.
  5. Serve immediately.

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