Total Time
2mins
Prep 0 mins
Cook 2 mins

Hot and crispy, these are especially good served with fish.

Ingredients Nutrition

Directions

  1. In a mixing bowl combine the rice, flour, and butter.
  2. Stir in the eggs, cheese, Cayenne, and salt.
  3. Shape into balls and roll in bread crumbs.
  4. Fry in hot oil until golden brown-about 2 minutes.
  5. Serve immediately.

Reviews

(4)
Most Helpful

This was very easy to make and tasted great. I used a leftover rice dish that already had zucchini, peppers, tomatoes, eggplant and loads of flavor, so my rice was a little wetter than what the recipe probably called for. I compensated by adding extra flour (about 1/2 cup extra in total). I also sauteed the croquettes in olive oil. My son ate them with salsa, my daughter ate them with sour cream and my husband and I just ate them!

blagtraz September 08, 2009

Based on other reviewers' comments, I cooked the rice in chicken stock. Also, doubled the cheese. This recipe made five patties for us and we loved it as a terrific way to recycle leftover rice. We'll be making this again.

mollypaul June 26, 2007

Very good texture, but a bit bland. I will add more cayenne next time and will probably cook the rice in stock instead of water.

Is This Really Necessary December 30, 2006

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