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    You are in: Home / Recipes / Rice Crispy Treats Recipe
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    Rice Crispy Treats

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on December 17, 2011

      I made them with the peanut butter. I didn't do the chocolate topping. They were so yummy. Thanks Hanka :) Made for the Australian Recipe swap for December 2011

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    • on March 02, 2009

      Putting in the instant coffee is total genious! I love them, and I never would have thought of it. My Mom always made rice crispy treats with pb, they're great that way but I'm kinda sick of it. These were great!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 06, 2008

      Oh these are sooo good! I forgot the stars in my first review...sorry, cuz this should get 10 stars! I made the peanut butter version and they didn't last a day! I also just pushed the chips into the treats, but next time I will melt the chocolate the way it is recommended. Thank you for this super easy recipe that will be made again and again!

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    • on April 30, 2008

      Yummy! My 11 year old daughter just got done making these with the peanut butter and they were delightfully easy for her to make with great results. She didn't drizzle the chips over the treats, though. She pushed them into the top of the treats when they were mostly cool. Thanks for sharing!

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    Nutritional Facts for Rice Crispy Treats

    Serving Size: 1 (87 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 392.0
     
    Calories from Fat 177
    45%
    Total Fat 19.6 g
    30%
    Saturated Fat 8.0 g
    40%
    Cholesterol 12.2 mg
    4%
    Sodium 248.3 mg
    10%
    Total Carbohydrate 52.2 g
    17%
    Dietary Fiber 2.3 g
    9%
    Sugars 29.0 g
    116%
    Protein 7.2 g
    14%

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