Rice Crispy Chocolate Chip Oatmeal Cookies

"This is a great cookie recipe! The Rice Krispies cereal adds a crunch, the oats a chewiness, and the gooey chocolate chips of course makes this so perfect! 8)"
 
Download
photo by Nikki photo by Nikki
photo by Nikki
Ready In:
20mins
Ingredients:
13
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • Lightly grease a cookie sheet and preheat oven to 350°.
  • Gradually combine the margarine, oil, and sugars until smooth and creamy.
  • Add egg, salt, vanilla extract, cream of tartar and baking soda; mix until smooth.
  • Add flour, Rice Krispies, oats and chocolate chips.
  • Mix until ingredients are well combined.
  • Drop by teaspoonfuls; bake for 10-12 minutes.
  • Allow to cookies to cool on wire racks.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Love these! my grandmother made these with us back in the late 60's and have always been known as Grandma Mac's cookies to those in my family. They bring back wonderful memories. We can never keep them around very long!
     
  2. Mmmmm! Guess what cookies Santa's getting on Christmas Eve this year! Great recipe. I didn't have Cream of Tartar, but it worked without it. The only tip I can give is to watch the time carefully - with all the choc & sugar, they can burn a little underneath if you aren't watching! :-)
     
  3. I made these cookies for the crunch. They are so greasy that I can't get past that to get to the crunch. Too much cream of tartar. Stick with Toll House for a good chocolate chip cookie!
     
  4. Everything a cookie should be!!!! I made several variations - some with no chocolate chips, some with added coconut, some with everything! My children and sons-in-law loved them! Thanks for sharing -this will be on my permanent Cookie List!
     
  5. Adding rice krispies is an interesting twist to chocolate chip cookies, I've never tried it before. The krispies did give the cookies a bit of a crunch, that was nice. My cookies dried out very quickly, however, even though they were in a closed container.
     
Advertisement

RECIPE SUBMITTED BY

Hey there!~ My name is Crystal. I am 19,and living in Florida. I really love to cook,& bake all the time for my family.I just get so much enjoyment out of it! There is just something about the great aroma throughout the house when you bake something,creating special memories in the kitchen! A little more about me: I am a strict vegetarian,(almost vegan!,heh)but of course my whole family is not,so I cook just about anything! Other than cooking-I like to read,surf the net and create art. My favorite websites are: www.ebay.com & www.witchvox.com (I'm wiccan) Of course,the Zaar has become my favorite website! I love how friendly the people are and how interactive this place is!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes