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I made these cookies for the crunch. They are so greasy that I can't get past that to get to the crunch. Too much cream of tartar. Stick with Toll House for a good chocolate chip cookie!

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maryncook December 16, 2013

Love these! my grandmother made these with us back in the late 60's and have always been known as Grandma Mac's cookies to those in my family. They bring back wonderful memories. We can never keep them around very long!

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Mrsbeads63 January 06, 2011

Mmmmm! Guess what cookies Santa's getting on Christmas Eve this year! Great recipe. I didn't have Cream of Tartar, but it worked without it. The only tip I can give is to watch the time carefully - with all the choc & sugar, they can burn a little underneath if you aren't watching! :-)

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Nikki December 11, 2008

Everything a cookie should be!!!! I made several variations - some with no chocolate chips, some with added coconut, some with everything! My children and sons-in-law loved them! Thanks for sharing -this will be on my permanent Cookie List!

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Susan Lee August 03, 2006

Adding rice krispies is an interesting twist to chocolate chip cookies, I've never tried it before. The krispies did give the cookies a bit of a crunch, that was nice. My cookies dried out very quickly, however, even though they were in a closed container.

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Mairead Kelly November 29, 2003
Rice Crispy Chocolate Chip Oatmeal Cookies