Rice Crispy Chocolate Chip Oatmeal Cookies

Total Time
Prep 10 mins
Cook 10 mins

This is a great cookie recipe! The Rice Krispies cereal adds a crunch, the oats a chewiness, and the gooey chocolate chips of course makes this so perfect! 8)

Ingredients Nutrition


  1. Lightly grease a cookie sheet and preheat oven to 350°.
  2. Gradually combine the margarine, oil, and sugars until smooth and creamy.
  3. Add egg, salt, vanilla extract, cream of tartar and baking soda; mix until smooth.
  4. Add flour, Rice Krispies, oats and chocolate chips.
  5. Mix until ingredients are well combined.
  6. Drop by teaspoonfuls; bake for 10-12 minutes.
  7. Allow to cookies to cool on wire racks.


Most Helpful

I made these cookies for the crunch. They are so greasy that I can't get past that to get to the crunch. Too much cream of tartar. Stick with Toll House for a good chocolate chip cookie!

maryncook December 15, 2013

Love these! my grandmother made these with us back in the late 60's and have always been known as Grandma Mac's cookies to those in my family. They bring back wonderful memories. We can never keep them around very long!

Mrsbeads63 January 06, 2011

Mmmmm! Guess what cookies Santa's getting on Christmas Eve this year! Great recipe. I didn't have Cream of Tartar, but it worked without it. The only tip I can give is to watch the time carefully - with all the choc & sugar, they can burn a little underneath if you aren't watching! :-)

Nikki December 10, 2008

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