Rice, Costa Rican Style
- Ready In:
- 1hr 10mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 2 cups brown rice
- 2 cups water
- 1 1⁄4 lbs ground sausage
- 2 medium onions, chopped
- 2 cups cabbage, shredded
- 2 tomatoes, chopped
- 2 green peppers, chopped
- 3 carrots, sliced
- 2 tablespoons cooking oil
- salt
- garlic
directions
- Saute onion in oil'til translucent, remove.
- Add rice, brown slightly.
- Add water, salt, garlic and onion.
- Cook about 20 minutes.
- or until done (I have found that I have had to add more water).
- In another pan, fry sausage (crumbled), drain.
- Add tomatoes, carrots, peppers, cabbage to sausage; cook for a short while.
- In a casserole dish layer rice, then sausage/vegetables.
- Cook in 350 degree oven for about 35 minutes.
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RECIPE SUBMITTED BY
Brad Beckwith
Astor, FL
I'm retired in Astor, FL
Favorite cookbook: "Too Good to be True" by Chet Beckwith. I enjoy cooking in the kitchen and on the grill; boating; reading; home improvement projects; partying with friends.
Pet peeve: bad drivers.
Month off - stay on a South Seas island.