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    You are in: Home / Recipes / Rice, Costa Rican Style Recipe
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    Rice, Costa Rican Style

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Brad Beckwith's Note:

    My wife's grandmother served this dish in Hillsboro, Ohio on an occasional Sunday - it was a hit with all the family.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute onion in oil'til translucent, remove.
    2. 2
      Add rice, brown slightly.
    3. 3
      Add water, salt, garlic and onion.
    4. 4
      Cook about 20 minutes.
    5. 5
      or until done (I have found that I have had to add more water).
    6. 6
      In another pan, fry sausage (crumbled), drain.
    7. 7
      Add tomatoes, carrots, peppers, cabbage to sausage; cook for a short while.
    8. 8
      In a casserole dish layer rice, then sausage/vegetables.
    9. 9
      Cook in 350 degree oven for about 35 minutes.

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    Ratings & Reviews:

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    Nutritional Facts for Rice, Costa Rican Style

    Serving Size: 1 (308 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 670.0
     
    Calories from Fat 384
    57%
    Total Fat 42.6 g
    65%
    Saturated Fat 13.2 g
    66%
    Cholesterol 102.3 mg
    34%
    Sodium 930.9 mg
    38%
    Total Carbohydrate 44.2 g
    14%
    Dietary Fiber 3.9 g
    15%
    Sugars 4.7 g
    19%
    Protein 26.3 g
    52%

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