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    You are in: Home / Recipes / Rice & Corn Patties With Spicy Black Beans Recipe
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    Rice & Corn Patties With Spicy Black Beans

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    25 mins

    25 mins

    Enduring Gastronomy's Note:

    Pan-fried patties with easy-to-make bean-and-salsa. Instant brown rice only take 10 minutes (included in cooking time). Suggested garnish: sour cream and scallions. To make fresh bread crumbs, trim crusts from firm sandwich. Tear into pieces and process in food processor until coarse crumbs form. One slice = 1/3 cup of crumbs. (Eating Well. April/May 2005)

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    Ingredients:

    Serves: 4

    Yield:

    patties

    Units: US | Metric

    Directions:

    1. 1
      Cook rice, according to package directions, adding scallions, garlic, and thyme to the water.
    2. 2
      Meanwhile, cook beans and salsa in a small saucepan over medium-high heat until hot, stirring occasionally, about 5 minutes. Turn down heat to low to keep warm or set aside.
    3. 3
      Remove rice mixture from heat and stir in corn, breadcrumbs, salt and pepper. Let stand for 5 minutes to cool slightly.
    4. 4
      Whisk eggs in a large bowl until frothy.
    5. 5
      Add rice mixture and mash with potato masher until mixture holds together, about 1 minute. It will be fairly soft.
    6. 6
      Shape into 8 patties.
    7. 7
      Heat 2 teaspoons oil in a medium nonstick skillet over medium-high heat.
    8. 8
      Carefully with a spatula, transfer 4 patties to the pan. Cook until browned and crispy, about 3 minutes per side.
    9. 9
      Transfer to a plate and cover to keep warm.
    10. 10
      Wipe out pan with a paper towel. Add the remaining 2 teaspoons oil and repeat with remaining 4 patties.
    11. 11
      Remove beans from heat.
    12. 12
      To serve, divide beans among 4 plates and top with 2 patties each.

    Ratings & Reviews:

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    Nutritional Facts for Rice & Corn Patties With Spicy Black Beans

    Serving Size: 1 (261 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 331.6
     
    Calories from Fat 72
    21%
    Total Fat 8.1 g
    12%
    Saturated Fat 1.6 g
    8%
    Cholesterol 105.7 mg
    35%
    Sodium 722.5 mg
    30%
    Total Carbohydrate 52.8 g
    17%
    Dietary Fiber 9.8 g
    39%
    Sugars 2.7 g
    10%
    Protein 14.5 g
    29%

    The following items or measurements are not included:

    fresh whole wheat breadcrumbs

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