Rice Cooker Wild Rice

"Can't get get any easier than this. I never go wrong with rice in the cooker. You can have it ready and warming to use in any recipe. I use the same recipe for white and wild rice."
 
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photo by ladypit photo by ladypit
photo by ladypit
Ready In:
52mins
Ingredients:
4
Serves:
4
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ingredients

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directions

  • Rub with butter or spray rice cooker pan with nonstick cooking spray.
  • Add water or stock, rice, and salt to taste.
  • Cover and cook about 40- 50 minutes, or until rice is fluffy.
  • Let stand 10 minutes more before serving.

Questions & Replies

  1. To this simple recipe, can you add carrots, celery or onion?
     
  2. Is it necessary to rinse and cook wild rice before completing a recipe?
     
  3. On the wild rice in the rice cooker recipe... is it 1 cup rice and 2 cups water with the cup provided with the cooker OR with an actual measuring cup..??
     
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Reviews

  1. Super easy way to prepare wild rice. I did rinse it first as it says to do that on my box of wild rice.
     
  2. I'm confused. Rice cookers, by their nature, are automatic. You cannot tell a rice cooker how long to cook your rice, you can only select a menu item (white, brown, mixed, porridge, etc.). So this recipe is not reproducible in an actual Japanese-style rice cooker, right?
     
  3. I loved this. I cooked my wild rice in the chicken stock and it added to the flavor. This is an excellent rice dish. Thanks for posting.
     
  4. Delicious rice. I'm looking forward to making it again soon.
     
  5. I just got my rice cooker and bought some bulk wild rice and this was so delicious! Cooking it in chicken broth is life-changing. Thank you!
     
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Tweaks

  1. If you’d like the rice to be tender. Use a four to one water to rice ratio. You’ll thank me :)
     

RECIPE SUBMITTED BY

I live in Las Vegas. I was lucky enough to run into Recipezaar around Nov. 2000 and got hooked quickly. I am a cookbook collector and have been collecting recipes for as long as I can remember. My DH had to build in shelves for all my cookbooks! I like to dabble with OAMC and for a few years hosted the Budget/OAMC forum with some great people over there. Even though I don't work in the forum any longer I've set up a lot of cookbooks for the purpose of OAMC and stretching food that might be helpful. Please feel free to check them out! I go on food jags and cooking jags! Please come say hi to me and chat on facebook. I currently host a blog for saving money through finding deals and coupons if you are interested. Most of the time I try to cook and have a good dinner on the table but I'll be honest enough to say there is still fast food occasionally in the budget! I have had such wonderful support here whenever I need it. Thank you all for being here! Just a quick note on how I rate recipes: ? 5 stars - This recipe is perfect. (My DH is truly a critic and doesn't give 5's unless it's amazing) I would recommend it to others and would definitely make again. ? 4 stars - This recipe was good but I would change something in it next time. ? 3 stars - This is a recipe I would not make again but it was OK ? 2 stars - This recipe I would not make again and we didn't like it at all ? 1 star - This recipes did not work out/taste was unappealing and wouldn't make again
 
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