Rice Cooker Tapioca Pudding

READY IN: 25mins
Recipe by TishT

This uses the whole pearl tapioca...sometimes hard to find in our local grocery. I have been able to get it at Trader Joes sometimes. This is a wonderful way to make tapioca!

Top Review by lovestocookinNOVA

First of all your rice cooked must have a porridge setting or you will have problems. The porridge setting has a lower temp and keeps your milk from burning.
Tapioca pearls can be found at Asian food markets for about $1.50 a 16oz bag.
You can use coconut milk, rice milk, or whatever other milk..powdered etc.
I recommend you open the lid and stir 2 or 3 times while it's cooking.

Ingredients Nutrition

Directions

  1. Place the tapioca in the rice cooker bowl.
  2. In a 4-cup measuring cup or small bowl, whisk together the milk, egg, sugar, and salt.
  3. Pour the milk mixture over the tapioca; stir to combine.
  4. Close the cover and set for the Porridge cycle or approxiamately 20 minutes.
  5. When the machine switches to the Keep Warm cycle, remove the bowl from the cooker and stir in the vanilla.
  6. Pour the pudding into a large bowl or individual dessert dishes.
  7. Let cool.
  8. Serve warm, if desired, or refrigerate, covered with plastic wrap.

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