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    You are in: Home / Recipes / Rice Cooker Steel Cut Oatmeal Recipe
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    Rice Cooker Steel Cut Oatmeal

    Rice Cooker Steel Cut Oatmeal. Photo by Debbwl

    1/2 Photos of Rice Cooker Steel Cut Oatmeal

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    PA Cindy's Note:

    This is out of the cookbook that came with my Wolfgang Puck rice cooker.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place ingredients into the Rice cooker pot.
    2. 2
      Press cook. Oatmeal with be ready in 10-15 minutes.
    3. 3
      Variations: Add dried fruit or 1/2 cup honey and 1 teaspoon ground cinnamon at the start of the cooking cycle.

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    Ratings & Reviews:

    • on May 06, 2012

      55

      A very creamy oatmeal with just a hint of sweetness when made as written using only the listed raisins. Using the rice maker for oatmeal was a first for me and while I made as written the light on the one cycle of my rice cooker took 20 minutes to go off. Thanks for the post.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 06, 2010

      55

      First time I've tried oatmeal in the rice cooker. I had to add about 3/4 extra cup of water, but then it was just right.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rice Cooker Steel Cut Oatmeal

    Serving Size: 1 (204 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 258.6
     
    Calories from Fat 36
    14%
    Total Fat 4.0 g
    6%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 300.1 mg
    12%
    Total Carbohydrate 46.6 g
    15%
    Dietary Fiber 6.5 g
    26%
    Sugars 5.9 g
    23%
    Protein 10.1 g
    20%

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