Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Rice Cooker Spanish Rice Recipe
    Lost? Site Map

    Rice Cooker Spanish Rice

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Born again mom's Note:

    This is an easy no mess Spanish rice that is a great addition to any Mexican meal! Thanks for the review Chef #792090, I have edited my recipe according to your recommendations.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Spray rice cooker with cooking spray.
    2. 2
      Add rice, 1 cup water, and all other ingredients.
    3. 3
    4. 4
      When the cycle is almost completed check the rice. If necessary, add additional 1/2 cup water. The amount you need will depend on what kind of rice you use.

    Browse Our Top Long-Grain Rice Recipes

    Ratings & Reviews:

    • on September 06, 2009


      I will never make spanish rice on the stove again. This was so yummy! This was right up my families alley they loved it! Even my mom wanted the recipe! I did add some diced green chilies, chichen broth, real onions, and a pinch of salt. Very flavorful and I'm sure a litle healthier since you're not browning the rice with oil first. Great post, thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 17, 2013

      Easy. It was what we needed. We put in half a green bell pepper. Didn't need extra water.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 06, 2010


      I like the flavor, but it doesn't work very well with brown rice. It only cooked halfway (in my Black & Decker). I did use 1/2 C salsa and added another cup of water. We also don't like spicy hot, so I reduced the chili powder to 1'ish tsp and left out the chilies and green pepper. DH still liked it and said it wasn't too crunchy. We had with chorizo, but found the chorizo too spicy!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Rice Cooker Spanish Rice

    Serving Size: 1 (202 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 255.2
    Calories from Fat 6
    Total Fat 0.7 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 543.2 mg
    Total Carbohydrate 56.1 g
    Dietary Fiber 1.9 g
    Sugars 2.2 g
    Protein 5.7 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes