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    You are in: Home / Recipes / Rice Cooker Spaghetti With Meatballs Recipe
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    Rice Cooker Spaghetti With Meatballs

    1/2 Photos of Rice Cooker Spaghetti With Meatballs

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    A Pinch of This ...'s Note:

    This is truly a one pot dinner. So quick, easy and tasty. The recipe is in the booklet that came with my 16 cup rice cooker. I used a store brand jar of spaghetti sauce that had garlic in it so I did not use the 2 cloves of garlic. I used whole wheat pasta so it took about 25 minutes to cook. I think regular pasta would cook in the 20 minutes that the recipe states.

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    Serves: 4



    Units: US | Metric


    1. 1
      Combine all ingredients in cooking bowl in order listed.
    2. 2
      Place bowl into rice cooker and plug in the appliance; the warm light will come on.
    3. 3
      Push the on switch to cook and place the lid on the cooker.
    4. 4
      Set kitchen timer and cook for 20 minutes.
    5. 5
      Test pasta for doneness.
    6. 6
      Place the lid back on the cooker and if necessary, cook several minutes longer until pasta is tender,
    7. 7
      Serve immediately.
    8. 8
      If desired, garnish each serving with freshly grated Parmesan cheese and serve with Texas toast.

    Ratings & Reviews:


    Nutritional Facts for Rice Cooker Spaghetti With Meatballs

    Serving Size: 1 (366 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 303.3
    Calories from Fat 32
    Total Fat 3.6 g
    Saturated Fat 0.8 g
    Cholesterol 2.0 mg
    Sodium 422.9 mg
    Total Carbohydrate 57.3 g
    Dietary Fiber 4.6 g
    Sugars 10.4 g
    Protein 9.5 g

    The following items or measurements are not included:

    frozen meatballs

    dried Italian seasoning

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