Rice Cooker Seafood Jambalaya

Total Time
45mins
Prep 15 mins
Cook 30 mins

Seafood at its best. This dish is very quick and easy to make. Perfect for the working woman or man.

Ingredients Nutrition

  • 1 lb raw shrimp
  • 1 (6 ounce) jar oysters (I use just crab meat) or 1 lb crabmeat (I use just crab meat)
  • 1 12 cups raw rice (rice cooker cups)
  • 12-1 cup melted butter or 12-1 cup melted margarine
  • 1 medium onion, chopped
  • 1 medium bell pepper, chopped
  • 12 cup onion tops, chopped
  • 1 teaspoon chopped garlic
  • 1 (10 1/2 ounce) can beef broth
  • 1 (4 ounce) can mushrooms, drained
  • seasoning (of your choice, I use TexJoy Steak Seasoning)

Directions

  1. Mix everything in rice cooker (uncooked).
  2. Season to taste (remember, the broth is salty).
  3. Turn rice cooker on.
  4. Takes approximately 30 minutes.

Reviews

(2)
Most Helpful

I just can't believe this has not been reviewed!! It was absolutely terrific. Easy to do, fast and a fabulous taste. I used shrimp, phoney crab!! and a can of mussels. I also used 1 3/4 cups shrimp stock with 1 1/2 cups long grain rice. Made plenty and it was good. I'm sure it can be made on a stove top or a crockpot but it sure did work well in the rice cooker. Well worth trying. Thanks you Mona

Tebo December 02, 2003

Good but I felt it needed more seasoning so I added a diced tomato and some ketchup (I didn't have onion tops). I also subbed 1/2 lb turkey kielbasa for the oysters and crabmeat. Tasty! I threw in a splash of Worcestershire and some old bay seasoning. Would definitely make again, thanks!

Demandy March 29, 2007

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