Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Rice Cooker Rice Pilaf Recipe
    Lost? Site Map

    Rice Cooker Rice Pilaf

    Rice Cooker Rice Pilaf. Photo by Bev

    1/1 Photo of Rice Cooker Rice Pilaf

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    strawberrybird's Note:

    My husband loves this rice pilaf. Everytime I make rice he requests it. Hopefull you'll like it too! It takes a little extra preparation than a rice mix, but I think it's well worth it. You can also use wild rice, instead of white rice, but you'll need to add more liquid and it will take longer to cook.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 6-8

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      In a small frying pan over medium heat, sautee the onion and garlic until onion is translucent. The garlic will cause the onion to scorch a bit, don't worry, it gives it flavor.
    2. 2
      Add the rice, sauted onion and garlic, almonds, mushrooms, and chicken broth to a 4 cup capacity or larger rice cooker.
    3. 3
      Stir briefly to distribute ingredients.
    4. 4
      Set to cook. When done, let sit for 10 minutes.
    5. 5
      Stir and enjoy!
    6. 6
      Depending on your rice cooker, the bottom may get brown. I like it, it gives it some extra zip!

    Ratings & Reviews:

    • on June 26, 2010

      55

      I've made this at least 5 times now.. what a great easy go to recipe.. with a great taste!! I would have never have thought I could cook rice pilaf in the rice cooker.. but this recipe proves that its most possible. Only thing I changed on the last couple of times is that I added more garlic (we love garlic in this house) .. you cannot go wrong with this recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 30, 2010

      55

      This worked great for us. Only change I made was sub'd chopped red bell peppers for the almonds. After the onion & garlic was done cooking, I stirred in the other vegys & turned off the burner till I was ready to mix into the rice cooker. The mushrooms & peppers were the right consistency for us. You're right the bottom does get brown, if you don't like it crusty you may want to stir 1-2 times during cooking. Awesome recipe, thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 26, 2010

      45

      What a great recipe! Went well with the Hawaiian meatball recipe I found on Zaar :) Would make again for sure. I love findings ways to add veggies in to other parts of the meal! Next time I would probably add even more onion, a chicken bouillon cube, a saute the mushrooms (canned) with the onions & garlic.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (20)

    Advertisement

    Nutritional Facts for Rice Cooker Rice Pilaf

    Serving Size: 1 (114 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 227.5
     
    Calories from Fat 38
    16%
    Total Fat 4.2 g
    6%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 267.9 mg
    11%
    Total Carbohydrate 40.3 g
    13%
    Dietary Fiber 2.0 g
    8%
    Sugars 0.9 g
    3%
    Protein 6.2 g
    12%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites