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    You are in: Home / Recipes / Rice Cooker Rice Pilaf Recipe
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    Rice Cooker Rice Pilaf

    Rice Cooker Rice Pilaf. Photo by Bev

    1/1 Photo of Rice Cooker Rice Pilaf

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    strawberrybird's Note:

    My husband loves this rice pilaf. Everytime I make rice he requests it. Hopefull you'll like it too! It takes a little extra preparation than a rice mix, but I think it's well worth it. You can also use wild rice, instead of white rice, but you'll need to add more liquid and it will take longer to cook.

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    Serves: 6-8



    Units: US | Metric


    1. 1
      In a small frying pan over medium heat, sautee the onion and garlic until onion is translucent. The garlic will cause the onion to scorch a bit, don't worry, it gives it flavor.
    2. 2
      Add the rice, sauted onion and garlic, almonds, mushrooms, and chicken broth to a 4 cup capacity or larger rice cooker.
    3. 3
      Stir briefly to distribute ingredients.
    4. 4
      Set to cook. When done, let sit for 10 minutes.
    5. 5
      Stir and enjoy!
    6. 6
      Depending on your rice cooker, the bottom may get brown. I like it, it gives it some extra zip!

    Browse Our Top White Rice Recipes

    Ratings & Reviews:

    • on June 26, 2010


      I've made this at least 5 times now.. what a great easy go to recipe.. with a great taste!! I would have never have thought I could cook rice pilaf in the rice cooker.. but this recipe proves that its most possible. Only thing I changed on the last couple of times is that I added more garlic (we love garlic in this house) .. you cannot go wrong with this recipe!!

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    • on March 30, 2010


      This worked great for us. Only change I made was sub'd chopped red bell peppers for the almonds. After the onion & garlic was done cooking, I stirred in the other vegys & turned off the burner till I was ready to mix into the rice cooker. The mushrooms & peppers were the right consistency for us. You're right the bottom does get brown, if you don't like it crusty you may want to stir 1-2 times during cooking. Awesome recipe, thanks for sharing.

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    • on February 26, 2010


      What a great recipe! Went well with the Hawaiian meatball recipe I found on Zaar :) Would make again for sure. I love findings ways to add veggies in to other parts of the meal! Next time I would probably add even more onion, a chicken bouillon cube, a saute the mushrooms (canned) with the onions & garlic.

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    Read All Reviews (20)


    Nutritional Facts for Rice Cooker Rice Pilaf

    Serving Size: 1 (114 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 227.5
    Calories from Fat 38
    Total Fat 4.2 g
    Saturated Fat 0.6 g
    Cholesterol 0.0 mg
    Sodium 267.9 mg
    Total Carbohydrate 40.3 g
    Dietary Fiber 2.0 g
    Sugars 0.9 g
    Protein 6.2 g

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